Ciavarella Oxley Estate 2006 Chenin Blanc
A crisp, delicate style exhibiting gooseberry and floral aromas with herbaceous, fig leaf hints. The palate has floral, kiwifruit, lemon and green apple flavours, balanced by a clean, dry finish. A great example of the ageworthiness of the variety, it exhibits some bottle age but retains that vibrancy and zip that typifies chenin blanc. An excellent accompaniment to white-fleshed fish and shellfish, Thai cuisine. It also serves as an excellent aperitif. RRP $18.00 AUD
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Oxley Estate 2009 Sauvignon Blanc
Our 2009 has distinctive, vibrant cool climate sauvignon blanc aromas leading to an opulent, mouth-filling wine with flavours of lychee, citrus and spice, balanced by a crisp, dry, lingering finish. Great with shellfish/seafood. RRP $18.00 AUD
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Oxley Estate 2009 Viognier
The 2009 shows all the hallmarks of viognier: aromas of apricot, musk, fragrant perfume/pot pourri, spice and herbs. The palate is rich and plump while retaining its subtlety, with a clean finish. Made from small parcels of grapes from the Alpine and King Valleys. Try with roast pork or chicken. RRP $18.00 AUD
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Oxley Estate 2010 Chardonnay
The 2010 is a refined chardonnay that emphasises the quality fruit. It exhibits melon, white peach, lemon/citrus and ripe apple flavours with a hint of vanillin oak. Mouthfilling with great length of flavour and a crisp, clean finish. Match with smoked trout, salmon, pork or chicken. Rated 4 stars by Winestate Magazine in 2011 and received a bronze medal at the Victorian Wines Show 2011 (Class 16). RRP $19.00 AUD
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Oxley Estate 2009 Chardonnay
Our chardonnay has been a consistent medal winner. Since the first release (1994 vintage), the successive vintages have amassed three “Top in Class” trophies, four gold, one silver and six bronze medals, along with great reviews from various critics including James Halliday. The 2009 is an elegant, modern and refined style. It exhibits aromas of melon, lemon, peach and apple, which carry to the palate, rich and long with a fresh, focused finish. Try with smoked salmon, oysters or roast chicken RRP $19.00 AUD
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Oxley Estate 2010 Cabernet Sauvignon
Typical cabernet flavours of red berries, ripe capsicum, cherry, hints of dark chocolate and black coffee, cedar/cigar box. The tannins are silky but with that signature cabernet backbone. Excellent match for tender/rare meats such as lamb roast or venison. RRP $20.00 AUD
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Oxley Estate 2006 Shiraz Viognier
Dark plum, cherry and berry aromas with a floral/violet lift. The palate shows ripe berry fruits, subtle shiraz pepperiness and earthy notes supported by silky tannins. Enjoy with tender cuts of venison, roast lamb or rare beef fillets. RRP $22.00 AUD
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Oxley Estate 2005 Durif
Typical durif aromas and flavours, showing ripe cherry, plum and fresh prune with hints of earth, tobacco and spice. Durif is a variety which often needs patience, and time in bottle rewards fans of this great red, which has richness and characteristic earthy notes. A full-flavoured wine supported by lingering silky tannins. RRP $25.00 AUD
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Oxley Estate 2006 Evans Lane Merlot Shiraz Cabernet
A rich complex merlot-shiraz-cabernet blend, dominated by lively red berry fruits and ample fine tannins. The palate has vibrant blackberry/ mulberry/pomegranate flavours, with great structure and balance. Great with full-flavoured, hearty dishes. A cellaring proposition but it is drinking well already. RRP $35.00 AUD
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Oxley Estate 2008 Bianca
A medium-sweet viognier exhibiting perfumed rose petal/violets, lychee and subtle herbal aromas. The palate is rich and mouth-filling with honeyed/herbaceous/perfumed flavours and a clean dry finish. Serve chilled with cheese and dried fruits or light desserts. RRP $15.00 AUD
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Oxley Estate Dolcino
Dolcino is a sweet red made from cabernet and merlot, with the structure and complexity of a dry red, with ripe berry fruits and soft tannins. This structure and the tannins balance the sweetness, so the wine starts full, ripe and sweet at first taste, but has a clean, dry finish. It's excellent with spicy food, fruit, and stronger tasty cheeses. Serve chilled. RRP $16.00 AUD
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Oxley Estate 2005 Late Harvest Semillon Aucerot
This is a luscious and complex wine exhibiting aromas of apricot, marzipan, citrus and almond. It is sweet without being cloying. With supportive acid and real presence in the mouth, it has textures and flavours that should only improve bottle age. Match with desserts such as lemon tart, orange polenta cake or fruit & cheese platters. Serve chilled. RRP $25.00 AUD
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Oxley Estate White Port
Made with the traditional white port variety, verdelho, and the rare aucerot, this port has flavours of raisins, orange rind, almonds and dried apricots. It is a relatively young, fresh style, with added complexity from barrel aging and hints of rancio character. RRP $18.00 AUD
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Oxley Estate Muscat
A small parcel of muscat grapes from Rutherglen was sourced to produce this, our first release muscat. It is a luscious, sweet style with distinct fresh muscat and raisin flavours, and hints of rose petal. Perfect for after dinner sipping or by the fireside with roasted chestnuts. RRP $23.00 AUD
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Oxley Estate 2009 Fortified Durif
Our fortifed durif is an intensely coloured vintage style, with opulent ripe black fruit flavours and hints of cherry and spice. The sweet fruit and soft, velvety tannins linger on the palate. Try with dried figs, cheeses or dark chocolate and good friends. RRP $28.00 AUD
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