Ciavarella Oxley Estate 2006 Chenin Blanc
A crisp, delicate style exhibiting gooseberry and floral aromas with herbaceous, fig leaf hints. The palate has floral, kiwifruit, lemon and green apple flavours, balanced by a clean, dry finish. Our chenin blanc is an excellent accompaniment to white-fleshed fish and shellfish, Thai cuisine. It also serves as an excellent aperitif. RRP $18.00 AUD
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Oxley Estate 2009 Sauvignon Blanc
Our 2009 has distinctive, vibrant cool climate sauvignon blanc aromas leading to an opulent, mouth-filling wine with flavours of lychee, citrus and spice, balanced by a crisp, dry, lingering finish. Great with shellfish/seafood. RRP $18.00 AUD
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Oxley Estate 2009 Viognier
The 2009 shows all the hallmarks of viognier: aromas of apricot, musk, fragrant perfume/pot pourri, spice and herbs. The palate is rich and plump while retaining its subtlety, with a clean finish. Made from small parcels of grapes from the Alpine and King Valleys. Try with roast pork or chicken. RRP $18.00 AUD
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Oxley Estate 2008 Chardonnay
Our chardonnay has been a consistent medal winner. Since the first release (1994 vintage), the successive vintages have amassed three “Top in Class” trophies, four gold, one silver and six bronze medals, along with great reviews from various critics including James Halliday. The 2008 is a classic chardonnay with flavours of ripe melon and peach, vibrant citrus and subtle yeastiness. This rich, flavoursome wine has great length and a clean, dry finish. Try it with smoked trout, seafood or chicken. RRP $19.00 AUD
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Oxley Estate 2005 Shiraz Viognier
Loaded with perfumed fruit, with intense blackberry, violets, roses, pepper and aniseed aromas, this wine is generous and mouth-filling with loads of berry flavour and characteristic shiraz pepper/spice. A medium- to full-bodied wine with fine, silky tannins. Try with game meat, osso bucco or a nice steak. RRP $22.00 AUD
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Oxley Estate 2005 Durif
Typical durif aromas and flavours, showing ripe cherry, plum and fresh prune with hints of earth, tobacco and spice. A full-flavoured wine supported by lingering silky tannins. RRP $25.00 AUD
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Oxley Estate 2004 Durif
Typical rich durif characters with ripe plums and berries, tobacco, leather and spice, and firm tannins. Savour with rich, slow-cooked meat dishes. Good cellaring potential. RRP $25.00 AUD
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Oxley Estate 2008 Zinfandel
Mark Shield once wrote “Zin’s the thing fit for a king”. The 2008 exhibits intense cherry, berry aromas with hints of perfume/violets and a vanillin oak lift. The palate is packed with opulent cherry and berry flavours balanced by ripe tannins. The grapes come from the upper reaches of the King Valley. Try it with lamb, game meats or gourmet pizza. RRP $28.00 AUD
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Oxley Estate 2005 Graciano
This is a deep crimson wine with liquorice, briars and roses, luscious ripe mulberries and complex spices combined with firm tannins and a long finish that will reward cellaring. Loads of flavour to enjoy with foods such as lamb shanks, carpaccio of beef, steak and kidney or a home-made hot-pot. RRP $38.00 AUD
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Oxley Estate 2006 Evans Lane Merlot Shiraz Cabernet
A rich complex merlot-shiraz-cabernet blend, dominated by lively red berry fruits and ample fine tannins. The palate has vibrant blackberry/ mulberry/pomegranate flavours, with great structure and balance. Great with full-flavoured, hearty dishes. A cellaring proposition but it is drinking well already. RRP $35.00 AUD
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Oxley Estate 2006 Bianca
A medium-sweet blend of viognier and chardonnay with rich orange blossum, apricot and perfumed/musk aromas. Zesty citrus and tropical fruit flavours linger on the palate. Serve chilled with cheese and dried fruits or light desserts. RRP $15.00 AUD
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Oxley Estate Dolcino
Dolcino is a sweet red made from cabernet and merlot, with the structure and complexity of a dry red, with ripe berry fruits and soft tannins. This structure and the tannins balance the sweetness, so the wine starts full, ripe and sweet at first taste, but has a clean, dry finish. It's excellent with spicy food, fruit, and stronger tasty cheeses. Serve chilled. RRP $16.00 AUD
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Oxley Estate 2005 Late Harvest Semillon Aucerot
This is a luscious and complex wine exhibiting aromas of apricot, marzipan, citrus and almond. It is sweet without being cloying. With supportive acid and real presence in the mouth, it has textures and flavours that should only improve bottle age. Match with desserts such as lemon tart, orange polenta cake or fruit & cheese platters. Serve chilled. RRP $25.00 AUD
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Oxley Estate White Port
Made with the traditional white port variety, verdelho, and the rare aucerot, this port has flavours of raisins, orange rind, almonds and dried apricots. It is a relatively young, fresh style, with added complexity from barrel aging and hints of rancio character. RRP $18.00 AUD
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